Clasping-leaved Coneflower

    The name "clasping," means that the leaves "partially clasp the stem."

Ye Ol' Covered Up Barn

     While surreptitiously crouching around attempting to remain hidden from the Wilson's phalaropes, avocets, and Great Blue heron, I came upon a very, very old barn. At some time along the way, someone covered up the old wooden walls with corrugated zinc, preparing my canvas for today (who cleverly, if I may say so myself, carried my infrared camera along with my binoculars).

Texas Bindweed

Convulvulus equitans.

Goatsbeard

   

        Another lovely bloom at this time of year, the Goatsbeard, Tragopogon; my Wildflowers of Texas and my Horton's Third tell me that this flower was introduced from Europe, is native there, in North Africa, and in Asia, and that it has now become "wild" in the United States. 

Sandbell

Horned Lizard Among Flowers

Foxglove, page 290, Wildflowers of Texas, by Geyata Ajilvsgi. 

Sandy Brazoria, page 254, Wildflowers of Texas.

Powderpuff, page 248, Wildflowers of Texas; Pink Sensitive Brier, page 116, Texas Wildflowers, A Field Guide by Campbell and Lynn Loughmiller.

Green Milkweed, page 14, Wildflowers of Texas.

Prickly Pear, page 80, Texas Wildflowers, revised edition.

Hedgehog Cactus, page 70, Texas Wildflowers.

Crameria, page 254, Wildflowers of Texas.

Basketflower, page 306, Wildflowers of Texas.

The yuccas begin to flower.

       Near the plants shown above, I spotted a horned lizard, naturally, the only sojourn from my truck without my camera. After dashing to retrieve my camera, I returned to look for the horned lizard, but doggies and I spooked him under some yucca plants -- as we thundered up the hill, excitedly. Remembering General McArthur's words I say, "We shall return," camera in hand! 

       Also seen on this day: collared and prairie lizards.

Teals and Shovelers

Infrared Puffs of Clouds

A Long Way to Climb

        A tiny and white insect on the petal of a sunflower.

Beads of Moisture on a Sunflower

Images of the volunteer sunflower in my garden. 

Locoweed Look-a-like

   

Stiff-stem Flax

Owl's Mansion

      A pair of barn owls nest in the old house. Evidence points to several years, perhaps at least a decade, of them nesting there, in one of the closets. I checked in on them today. They have two nestlings now. Fortunately, Lila will send pictures to South Plains Wildlife Rehabilitation Center for advice on how to care for the owls while they grow and then can leave the house. For now, we put a chain and a lock on the gate to the property, and a No Trespassing sign. Note the mouse at mama owl's feet. Eek.

Blooming Bok Choy

     I knew already when I placed these bok choy on my floor for a photograph that I would not eat them for supper, choosing instead to continue to admire their blooms. As soon as I put them down, from seemingly out of nowhere, my twenty-two year old Dachsund -- that ol' bag of bones -- shot toward the bok chou, grabbed one and ran off with it, chewing as he escaped. I managed to salvage what he left for a photograph, below.

Chef Jose Andres

     In the iPhone photo above, I show a modified version of Chef Andres' tapa recipe, Garlic Shrimp and Catalan Spinach. I cherish eating locally grown foods, the spinach here, grown by Denny. 

And here is the recipe published by the Wall Street Journal in their Eating & Drinking section, Saturday/Sunday, 16-17 March, 2013:

6 T olive oil, plus extra for brushing bread

1 Golden Delicious apple, cut into 1/4-inch dice

4 T pine nuts

4 T seedless raisins

10 ounces of baby spinach

Salt, to taste

4 cloves of garlic

5 chiles de arbol, crumbled

1 pound of shrimp, peeled and deveined

5 T brandy

5 T lemon juice, plus 4 lemon wedges for garnish

4 slices of country bread, 3/4-inch thick

What to do:

1. Preheat broiler. Add 2 tablespoons olive oil to a large sauté pan over high heat. Once hot, add apples and cook until caramelized on all sides, 2-3 minutes.

2. Add nuts and stir until lightly toasted, about 30 seconds. Add raisins and continue stirring until heated through, about 30 seconds.

3. Add spinach and toss until just wilted, 1-2 minutes. Remove pan form heat and season with salt.

4. Set a medium saute pan with 1/4 cup oil over medium heat. Add garlic and cook until it sizzles, about 30 seconds. Add chiles and cook1 minute, making sure garlic does not burn. Turn heat to high and add shrimp. 

5. Cook shrimp until they start to color, about 30 seconds. Add brandy and lemon juice to pan. Flip shrimp and continue to cook until they just curl, about 1 minute more. Remove pan from heat and season shrimp with salt.

6 While shrimp cook, brush bread with oil and place slices under broiler. Toast both sides until golden, about 1 minute per side.

7. Serve shrimp and spinach with toasted bread and lemon wedge.

Clouds Again Over My Plane

      

        I flew for the second time a complex aircraft, and my mind felt overloaded a bit, but I know enough to take three deep breaths and persevere. MyNiceInstructor from Cobra Kai is sharp as a tack, and intelligent, with years of experience in flying behind him. It shows in the way he speaks during his lessons about flying. I have, sometimes, difficulty keeping up with him, but he remains patient with me, which encourages my passion to learn more about flying; and he makes the hardship of learning feel fun, the way it should be. 

        Here he is on television: Flight School Takes Off  (In the footage, that is the nose of my Zizortail they show.)

        

Volunteers in My Garden: Sunflower

When birds messily spill seeds on the ground and forget to retrieve them, 

life emerges, beautifully.

Rose Prickly Poppy

Note: Posted this image a month late. Lone rose prickly poppy in Archer County.

Mucky Weather and My Nephew

     The weather may prevent me from flying my little airplane to visit my nephew and watch him graduate from Texas A & M. When we do not have wings, we have wheels! With wings or on wheels, I will journey to see my nephew and the rest of my remarkable family.

A Ka-ching Birding Day (After Penny's Day)

      I follow devotedly Penny's birding blog. From her birding last week, I borrow her title, "Ka-Ching," because I felt that way today about my own birding experience. Not as amazing as her own in reference to spotting unique birds, I did see some new species that I see only during their migration and only when I'm lucky.
      MyMrMallory said, "Let's walk over to that pond. There may be some birds over there."
      Any time a non-birder says, "We might see birds," my ears perk up. Thanks to MyMrMallory, my birding list today includes:

American Avocet (3)
Ruddy Duck (1)
Green-winged Teals (3)
Long-billed Dowitcher (6)
Wilson's Phalarope (5-7)

       Interestingly, one of the phalaropes swam quickly in circles, creating a whirlpool that would attract food. Occasionally, the phalarope poked his beak in the water as it swam around and around. All I spotted were males, and no females.

       Before departing our home, I saw a Hermit Thrush in the garden. What a ka-ching day, indeed!

A Lark sparrow. 

A nesting Barn owl. She incubates two eggs.